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Vino Nobile di Montepulciano Riserva

Vino Nobile di Montepulciano Riserva

Denominazione di Origine Controllata e Garantita


Vino Nobile di Montepulciano Riserva

Grape varieties

90% Sangiovese Prugnolo Gentile biotype, 5% Merlot, 5% Cabernet Sauvignon.

Production zone

All of the grapes come from vineyards owned by the winery in the Valiano area.


The soils of marine origin are made up of sand, silt and salty clay.

Training system

The vines are spurred cordon trained with a planting density of 5000 vines per hectare.


Cold maceration for 5 days. Fermentation for 20 days in steel at a temperature that never exceeds 27°C; delestage and pumping over.


It ages for 18 months in Slavonian oak barrels and then matures in the bottle for at least 6 months.

Tasting notes

A bright red colour with purplish highlights.
An appealing aroma that immediately displays notes of sweet, ripe fruit, evolving into more spicy notes and small black fruits.
A lingering nose with more complex and mineral notes, tobacco and pencil lead.

Food match suggestions

Served at 18°C it is a great Tuscan red to pair with meat or mature cheese.

Serving temperature