Denominazione di Origine Controllata
90% Sangiovese Prugno biotype and 10% complementary varieties (Merlot and Cabernet).
The winery is in the best position of the Montepulciano designation, 103 hectares of vines on the gentle slopes of the Valiano hills.
Fermentation in steel, 10 days of maceration at a temperature ranging from 18°C to 28°C.
It ages for a few months in 55-hl barrels of oak and chestnut wood.
Bright ruby with a purplish rim.
The nose is full and pleasant, rich in red fruit.
On the palate it is round and caressing, with follow-through of the fruit from the bouquet, with a rich plum and cherry finish.
It should be drunk quite cool, together with cured meats and non-matured cheese.
At about 16°C.
