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Vin Santo di Montepulciano

Vin Santo di Montepulciano

Denominazione di Origine Controllata

An amber colour, a complex and intense nose, with notes of gs, dried apricots, hazelnuts and cinnamon. The caressing, soft and velvety palate gives way to a balanced nish with good acidity.

Vin Santo di Montepulciano

Grape varieties

100% malvasia bianca

Production zone

Valiano di Montepulciano, on the border between the municipalities of Montelpulciano and Cortona


Rich in sand and salty clay

Training system

Spurred cordon

Density of planting

5000 vines per hectare


90 quintals per hectare

Average age of vines

15 years


The grapes are laid out on racks to dry for about 4 months. Pressing is followed by maturation.


In 100-litre casks for 6 years

Bottle maturation

6 months

Analytical data

Alcohol content 14% - Total acidity 7 g/l - pH 3,66

Food match suggestions

Ideal with traditional Tuscan cantucci biscuits and desserts in general. Also excellent with cheese.

Wine format

0,375 L