Denominazione di Origine Controllata
An amber colour, a complex and intense nose, with notes of gs, dried apricots, hazelnuts and cinnamon. The caressing, soft and velvety palate gives way to a balanced nish with good acidity.
100% malvasia bianca
Valiano di Montepulciano, on the border between the municipalities of Montelpulciano and Cortona
Rich in sand and salty clay
Spurred cordon
5000 vines per hectare
90 quintals per hectare
15 years
The grapes are laid out on racks to dry for about 4 months. Pressing is followed by maturation.
In 100-litre casks for 6 years
6 months
Alcohol content 14% - Total acidity 7 g/l - pH 3,66
Ideal with traditional Tuscan cantucci biscuits and desserts in general. Also excellent with cheese.
0,375 L
