All Wines
Rosso di Montepulciano

Rosso di Montepulciano

Denominazione di Origine Controllata

Rosso di Montepulciano

Grape varieties

90% Sangiovese Prugno biotype and 10% complementary varieties (Merlot and Cabernet).

Production zone

The winery is in the best position of the Montepulciano designation, 103 hectares of vines on the gentle slopes of the Valiano hills.


Fermentation in steel, 10 days of maceration at a temperature ranging from 18°C to 28°C.


It ages for a few months in 55-hl barrels of oak and chestnut wood.

Tasting notes

Bright ruby with a purplish rim.
The nose is full and pleasant, rich in red fruit.
On the palate it is round and caressing, with follow-through of the fruit from the bouquet, with a rich plum and cherry finish.

Food match suggestions

It should be drunk quite cool, together with cured meats and non-matured cheese.

Serving temperature

At about 16°C.