Toscana Rosso
Indicazione Geografica Tipica
A bright ruby colour with purplish highlights, the nose offers up notes of red fruit, cherries and blackberries, spices, pepper and tobacco. The palate is caressing, creamy and intense.
70% sangiovese, 20% cabernet franc, 10% syrah
Valiano di Montepulciano, on the border between the municipalities of Montelpulciano and Cortona
Rich in sand (sandstone) and clay enriched with precious silt deposits
Spurred cordon and Guyot
5000 vines per hectare
80 quintals per hectare
10 years
In 10-hectoliter casks for 4 months followed by 8 months in 60-hectoliter barrels
6 months
Alcohol content 14% - Total acidity 5,1 g/l - pH 3,47
0,75 L
