Toscana Rosato
Indicazione Geografica Tipica
Lychee pink colour, a delicate nose of small fruits and owers, with citrusy notes. The balanced, crisp palate gives way to a juicy and sapid nish.
100% sangiovese (prugnolo gentile biotype)
Valiano di Montepulciano
Sandy and silty loam
Spurred cordon and Guyot
5000 vines per hectare
80 quintals per hectare
10 years
In stainless steel tanks for 4 months
3 months
Alcohol content 13% - Total acidity 5,6 g/l - pH 3,3
Ideal as an aperitif or with seafood and finger food.
0,75 L
