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Rosé di Trerose

Rosé di Trerose

Toscana Rosato
Indicazione Geografica Tipica

Lychee pink colour, a delicate nose of small fruits and owers, with citrusy notes. The balanced, crisp palate gives way to a juicy and sapid nish.

Rosé di Trerose

Grape varieties

100% sangiovese (prugnolo gentile biotype)

Production zone

Valiano di Montepulciano


Sandy and silty loam

Training system

Spurred cordon and Guyot

Density of planting

5000 vines per hectare


80 quintals per hectare

Average age of vines

10 years


In stainless steel tanks for 4 months

Bottle maturation

3 months

Analytical data

Alcohol content 13% - Total acidity 5,6 g/l - pH 3,3

Food match suggestions

Ideal as an aperitif or with seafood and finger food.

Wine format

0,75 L