Rosso di Montepulciano
Denominazione di Origine Controllata
A bright ruby colour, with a fresh and slightly spicy nose of red fruit. A light palate, great drinkability.
95% sangiovese (prugnolo gentile biotype), 5% colorino
Valiano di Montepulciano, on the border between the municipalities of Montelpulciano and Cortona
Sandy and silty-clay
Spurred cordon
5000 vines per hectare
80 quintals per hectare
10 years
In 100-hectoliter French oak vats for 3 months
3 months
Alcohol content 13,5% - Total acidity 5,1 g/l - pH 3,55
Versatile and intriguing, to drink throughout a meal.
0,75 L
