Vino Nobile di Montepulciano
Denominazione di Origine Controllata e Garantita
An intense ruby-red colour with purplish glints. The nose is an explosion of red fruit – cherries in liqueur, redcurrants, blackberries, myrtle orange and myrtle – paving the way for a plush, sweet palate. The nish is long and captivating.
100% sangiovese (prugnolo gentile biotype)
Valiano di Montepulciano, the Santa Caterina hill
Rich in sand (sandstone) and salty clay
Spurred cordon
5000 vines per hectare
70 quintals per hectare
20 years
In 60/70-hectoliter barrels for 12 months
12 months
Alcohol content 14,5% - Total acidity 5,15 g/l - pH 3,45
Ideal with meat stews, chargrilled red meat and mature cheese.
0,375 L - 0,75 L - 1,5 L - 3 L
