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Santa Caterina

Santa Caterina

Vino Nobile di Montepulciano
Denominazione di Origine Controllata e Garantita

An intense ruby-red colour with purplish glints. The nose is an explosion of red fruit – cherries in liqueur, redcurrants, blackberries, myrtle orange and myrtle – paving the way for a plush, sweet palate. The nish is long and captivating.

Santa Caterina

Grape varieties

100% sangiovese (prugnolo gentile biotype)

Production zone

Valiano di Montepulciano, the Santa Caterina hill


Rich in sand (sandstone) and salty clay

Training system

Spurred cordon

Density of planting

5000 vines per hectare


70 quintals per hectare

Average age of vines

20 years


In 60/70-hectoliter barrels for 12 months

Bottle maturation

12 months

Analytical data

Alcohol content 14,5% - Total acidity 5,15 g/l - pH 3,45

Food match suggestions

Ideal with meat stews, chargrilled red meat and mature cheese.

Wine format

0,375 L - 0,75 L - 1,5 L - 3 L